v THAI VEGIE

MARINATED TOFU AND A COLORFUL

EXPLOSION OF VEGIES, TOSSED IN OUR

HOUSE-MADE PEANUT SAUCE AND

WRAPPED IN A (PRESERVATIVE-FREE)

SPINACH TORTILLA

v CHIPOTLE SMOKED SALMON

ALDER-SMOKED SALMON, ORGANIC CABBAGE,

GREEN ONION, AND CILANTRO, AND FRESH

TOMATO, DRIZZLED WITH DOMOVOI’S CHIPOTLE-LIME

DRESSING AND WRAPPED IN A (PRESERVATIVE-FREE)

ROMA TOMATO

TORILLA

v RETURN TO FULL MENU

W R A P S

v H O M E v M I S S I O N v I N G R E D I E N T S v W H O L E S A L E S E R V I C E v M E N U

v C O N T A C T : 2 0 6 – 3 2 1 – 6 9 5 2 O R C U R T . W A L L E R @ C O M C A S T . N E T